Drumstick, also known as Moringa oleifera, is a versatile tree native to the Indian subcontinent. It is valued for its nutritious leaves, pods, and seeds, which are used in various culinary dishes and herbal medicine. The drumstick tree is known for its drought-resistant nature and is cultivated in tropical and subtropical regions worldwide. The pods, resembling long, slender green beans, contain edible seeds and are a common ingredient in South Asian and Southeast Asian cuisines.